烧酒副产品;
In this paper the industrial process and key-equipments of the distiller's dried grains with soluables are evaluated, suggestions on the technical problems in the development of new product are made.
对酒糟糟蛋白饲料生产工艺及关键设备进行了评述,并对新产品开发中应注意的技术问题提出了建议。
Under the condition of the laboratory, the content of raw protein of fermentative product reached 35.9%, it was 50% and 30% higher than the distiller's grains and the medium used respectively. 15% of the content of raw cellulose was reduced.
在实验室条件下,发酵产物的粗蛋白含量高达35.9%,比原料本身的粗蛋白含量高50%以上,比所用培养基的粗蛋白含量高30%,发酵产物的粗纤维含量降低率为15%;
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